Dining on succulent, flavorful pheasant is a pleasure everyone can enjoy. Since 1929, MacFarland Farm has been raising naturally grown, free-range pheasants without growth hormones or animal byproducts.

Here's a cheese that proves once and for all that not all great Blue cheeses come from overseas. Drawing on the pristine natural resources of northwestern Wisconsin, the master cheesemakers of Roth Kase begin with the freshest raw milk from herds of predominantly Jersey cows.

Six of America's great hot sauces come in a special wooden crate. These are hot sauces for true hot sauce aficionados from "...the most legendary hot sauce guru.

This is the best seller out of the terrific selection of pancake mixes turned out by the Weed family's New Hope Mills in upstate New York. All natural & sugar free, this is a special blend of wheat, rye & corn flours with the full flavor of buttermilk.

Kelley's Katch Caviar is produced from the roe of wild paddlefish found in the rivers of Tennessee and other American States. It is pearl gray in color and has a firm texture that is lightly salted (Malossol).

Show your support for the working waterfront and the values associated with Maine. Each month allows customers to purchase a Catch a Piece of Maine directly from the boat of the lobsterman of the month.

Robin’s Fair Trade Certified Chocolate Sauces are made from the finest organic, shade grown cocoas - with a guarantee that growers receive a fair price for their product.

Here's the smoked bacon so good it's won national acclaim from the New York Times, the Chicago Tribune, Cuisine Magazine & Saveur Magazine.

Here's what the Chicago Tribune had to say about Nueske's bacon, "We conducted a blind taste test of 11 brands, all thick-cut style.

For those who can't choose between purchasing liquid wildflower honey and a piece of the honeycomb this is the best of both worlds. Chunk Honey is the signature artisanal honey from Red Bee, the Connecticut boutique honeybee farm founded by Marina Marchese.